Dairy Technology

The dairy technology is a component of food technology that specifically deals with the processing, storage, packaging, distribution and transportation of the dairy products like milk, ice-cream, curd etc by implying the science of biochemistry, bacteriology, nutrition to the milk and milk products.

Career Option

  • - Food technologist - Nutritional therapist - Product/process development scientist - Quality manage - Regulatory affairs officer - Scientific laboratory technician - Technical brewer

Top Colleges In India

  • Anand gricultural University Anand: 3881
  • Gujarat (INDIA) Phone: +91-2692-261310 E-Mail: registrar@aau.in Website- www.aau.in
  • Bihar Auricular University Sabour, Bhagalpur, Bihar 813210 Ph-0641 245 2604 Website- www.bausabour.ac.in
  • College of dairy and food science technology University Road, Ganeshpura, Udaipur, Rajasthan 313001 Ph: 0294 247 0139 Website- www.cdfst.ac.in

Courses to be pursued

  • - B.tech. Dairy technology - B.sc. In dairy technology or dairy science - M.tech in dairy technology - Msc dairy science

Working Condition

Processing involves handling of milk for distribution or its conversion into dairy products. After the milk has reached the plant, processing work begins and it is converted into a variety of dairy products. Dairy Technologists mainly deal with the technical and quality control aspect of the processing industry and also work to develop improved methods in processing, production preservation and utilization of milk and milk products.

Personal Skill

  • - Should have scientific temper - Willingness to work hard
  • commitment - An inquiring mind and cleanliness - Must be prepared to live in remote areas

Educational Qualification

  • Minimum- 10+2 with Science stream students
Successful Persons

Future Bright Program

Interactive School Platform