Food Engineering

Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries.

Career Option

  • - Food Packaging Specialist - Food Production Manager - Food Scientist - Industrial Engineer - Packaging Engineer

Top Colleges In India

  • Institute of Hotel Management Catering & Nutrition Library Avenue, Pusa, New Delhi, Delhi 110012 Ph- 011 2584 1411 Website- nchm.nic.in
  • Indian Institute Of Technology, Kharagpur Kharagpur, India- 721302 Phone: +91-3222-255221 Website- www.iitkgp.ac.in
  • Pant university of agriculture and technology, Pantnagar District - Udham Singh Nagar, Pantnagar, Uttarakhand 263153 Ph- 05944 233 320 Website- www.gbpuat.ac.in

Courses to be pursued

  • - B.Sc in food science - B. Tech in food technology - Bachelor's degree in Food engineering - Bachelor's degree in food science - Bachelor's degree in food technology - Bachelor's degree in agriculture - Bachelor's degree in engineering

Working Condition

A food engineer has the advantage of being able to spend much of their time outdoors, except during inclement weather. Most food engineer spends part of their time conducting tests and research in laboratories and writing reports in their offices.

Personal Skill

  • Enjoy math and food science • High degree of intellectual curiosity • Ambition and initiative • Working as a part of a team that is both creative and technical • Evaluating and designing systems and equipment • Visualize the effects of change • Identify strengths and weaknesses of alternative solutions
  • conclusions
  • or approaches to problems

Educational Qualification

  • Minimum- 10+2 with Physics, Chemistry, Mathematics (PCM) or Physics, Chemistry, Biology (Medical Stream)
Successful Persons

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