A chef is a highly trained and skilled professional, who is proficient in all aspects of food preparation for a particular cuisine. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
• Bar Manager
• Cafeteria Attendant :
• Cafeteria Chef
• Cafeteria Worker
• Cake Baking
• Cake Maker
• Caterer; etc.
Top Colleges In India
Culinary Academy of India
House No. 6-3-1219/6-A, Saibaba Estate,
Kundanbagh, Umanagar, Begumpet,
Hyderabad, Telangana 500016
Ph- 040 2341 8064
Institute of Hotel Management, Pusa
Library Avenue, Pusa, New Delhi, Delhi 110012
Ph- 011 2584 1411
Amrapali Institute of Hotel Management
F-389, Sector-63, Noida,
Uttar Pradesh 201307
Ph- 0120 419 0433
Courses to be pursued
• Degree in culinary art
• Post Graduate Diploma in Culinary Arts
• Craft Certification Course in Food Production
• B.Sc in Hospitality & Hotel Administration
• Diploma in Food & Beverage Service
• Diploma in Bakery & Confectionery
• Craftsmanship Course in Food Production & Patisserie
• Craftsmanship Course in Food & Beverage Service
• M.Sc in Hospitality Administration
• M.Sc in Dietetics & Food Service Management
• Post Graduate Diploma in Accommodation Operations & Management
• Working conditions may depend on the type and quantity of food being prepared and the local laws governing food service operations.
• Long working hours
• Job hazards may include slips and falls, cuts, and burns, but injuries are seldom serious.
• Work hours in restaurants may include early mornings, late evenings, holidays, and weekends. Work schedules of chefs, cooks and other kitchen workers in factory and school cafeterias may be more regular.
•Strong interpersonal and leadership skills •Responsible •Sensible •Kitchen management •Self motivated
•Minimum qualification-10+2 •Certification is not mandatory to work as a professional chef •Certificate, diploma or degree in culinary art programs