Hospitality Management and a hospitality manager ensures the smooth running of a hotel, resort or casino chain adhering to all in-house regulations. He/she takes care of the overall well being of its clients.
- Accommodation manager
- Catering manager
- Event manager
- Fast food restaurant manager
- Hotel manager
- Public house manager
- Restaurant manager
Bachelor's degree in hotel/hospitality management but one can also start as an apprentice
- Extrovert and friendly in nature - Polite
presentable and decent behaviour - Courteous and posses the ability to work under stress
Courses to be pursued
- BSc in Hospitality and Hotel Administration
- BA in Hospitality & Tourism Management
- PG Diploma in International Hotels
- MSc in Hospitality Administration
Address: Pusa, Library Avenue, New Delhi, Delhi 110012
Phone: 011 2584 1411
The Institute of Hotel Management (IHM Mumbai), Catering Technology and Applied Nutrition
Address: Veer Savarkar Marg, Dadar West, Mumbai, Maharashtra 400028
Phone: 022 2445 7241
Working conditions in hospitality industry includes working in odd conditions. This also includes working on odd timings, weekends and vacation times. However, the incentives, perks and added advantages in this industry are still the plus.
Taj Hotels Resorts and Palaces
Address: No.1, Man Singh Rd, South Block, Man Singh Road Area, Delhi 110001
Phone: 011 6656 6162
Hotel Oberoi Maidens, Delhi
Address: Flat No. 6, Shanker Market, 2nd Floor, Above Shop No.1 Shankar Market, Outer Circle, Opposite M Block, Connaught Place, Delhi, 110001
Phone: +91 8287 000 333, +91 11 23415601, 23417176, 23417177, 23417178
VG Siddhartha might be a lesser known man but his work speaks volumes. He is the proud founder of chain of Cafe Coffee Day outlets. Hailing from a family of coffee plantation owner, he is professionally restless and an extremely quick decision maker. His $1.09 Billion business empire comprises of financial services (Way2Wealth Securities), Global Technology Venture Ltd., hospitality, Daffco and SICAL logistics.
Ashish Kapur, managing director of Moods Hospitality and founder of the Chinese fast food chain is a man of oodles of confidence. As an employee of GE Capital, US, the idea of starting a Chinese food chain while he was still on job was purely based on his instinct and love for food. His success mantra includes long-term planning, market study, self working in the kitchen of a restaurant blended with lots of planning & hard work. So much that when his first restaurant was started, it had to be shut down for few hours as it ran out of food.