Cooking is as old as the human civilization. It is an art, a passion that mankind is born with and adapts to with time. For some, cooking is a therapy in itself while for some to feed others is itself rewarding. However, a chef is required to be highly professional and efficient in designing a menu, training junior chefs and negotiate with clients.
In job hazards include cuts, burns, slips and falls that may be counted as minor injuries. However, working hours may include early morning, late evenings, weekends and holidays as people prefer to dine out mostly on weekends.
Sanjeev Kapoor awarded as the 'Best Chef of India' by the Government of India. Sanjeev Kapoor, Indian celebrity chef, writer, entrepreneur and television celebrity is awarded with ITA Award for Popular Chef & Entrepreneur, Star Parivar Award for Best Judge, ITA Award for Best Cookery Show and Padma Shri in 2017. He is perfectionist, be it giving instructions for Butter Chicken, selling Wonderchef 's premium cookware and appliances, or his Yellow Chilli chain of restaurant. His secret recipe is "keep things simple."
Vikas Khanna is a renewed name, winner of Michelin star culinary expert. Vikas Khanna, the wonder Chef acclaimed internationally for his culinary art was born with misaligned feet and mocked for his accent. He was made to realize that he was good for nothing but he did not succumbed and bloomed into a successful Chef, restaurateur, and cookbook writer, filmmaker, humanitarian and the judge of TV Show MasterChef. His cookbook on culinary legacy of Indian festival is an initiative to promote world peace.