How to Make My Favorite Dessert

Dessert is a delight factor after every meal, especially for sweet teeth like me. So, in this article, I’m sharing the complete detailed recipe of biscuit pudding. 

We all love puddings because some are saucy, some are crunchy or chocolaty. This biscuit pudding is saucy, crunchy, chocolaty and delicious all together. So, the ingredients for the base are: 

1. Coffee powder 
2. Water 
3. Marie gold biscuits or any other plain biscuits. 

So, now let’s know the ingredients for the chocolate ganache:  

1. Cocoa powder 
2. Corn flour 
3. Milk 

So, now to beautify our yummy pudding we need: 

1. Choco chips 
2. Dry fruits 

Now we know the ingredients; how to make it? (Do all the steps carefully and in adult supervision) 

Step 1: In a pan add 1 tablespoon of coffee powder with around half a cup of water.  

Step 2: Stir it well for about one minute. 

Step 3: Keep it aside in a bowl. 

Step 4: In this mixture dip 1 regular size packet of Marie gold biscuits and let it sit for about 5-7 minutes. 

Step 5: For making the ganache, add about 1-2 tablespoons of cocoa powder with 10 tablespoons of milk in a saucepan. 

Step 6: In the same pan, add about 3 tablespoons of sugar and let it dissolve completely. 

Step 7: In a separate bowl, take around 2 ½ tablespoons of cornflour mixed with 3 tablespoons of water. Make sure there are no lumps. 

Step 8: Add this mixture in the pan. 

Step 9: Stir it continuously for 5 minutes and then let it cook for another 5 minutes. 

Step 10: Pour this mix on the top of the base and let it set. 

Step 11: Garnish it with chopped dry fruits and choco chips. 

Step 12: ENJOY!!!! 

I hope you liked this recipe and don’t forget to try it if you have not. Don’t forget the last step!